Whip Up Your Own Buttermilk Like a Pro Prepare
Dreaming of fluffy pancakes and savory biscuits but your fridge is missing that key ingredient? Don't fret! Turning ordinary milk into buttermilk is easier than you think. All it takes is a simple trick using an acid, like citric acid. Just whisk two teaspoons of your chosen ingredient into a cup of regular milk and let it sit for about 20 minutes.